In order for Thai people to reclaim their agency, it is crucial that we take control of the narrative surrounding Thai food and take ownership of its performance.
, stemmed and caps thickly sliced., patted dry and cut into 3-by- 1/3-inch sticks.
(12-ounce) bunch.—stems and inner ribs removed, leaves coarsely chopped.kecap manis (Indonesian sweet soy sauce).
Gochujang (Korean chile paste.In a small bowl, combine the vinegar with the sugar, cucumbers, 1 teaspoon of the ginger and 1/2 teaspoon of salt.
In a medium saucepan, combine the rice with 1 1/3 cups of water and bring to a boil.
Cover and cook over very low heat until tender, 20 minutes.The family hadn't originally intended to open a retail outlet, but with all that beautiful smoke billowing out across the highway, passersby began stopping to see what exactly was going on.
The store, referred to as the Gift Shop, is crammed full of everything they make on premises, along with a range of other fine Alabama products, including local honey and some extremely good organic grits.Really though, you're here for the sausage—if you're not in possession of a cooler, that's fine, because most days, they've got a hot dog roller going in back, selling a selection of links for a dollar.
(Fifty cents more for a bun, and all the fixings.)Best roadside snack for miles around, guaranteed.. Our Best Sausage DishesCredit: Oriana Koren.